Colazione con pane di grano duro, burro ghee e marmellata di mirtilli
Anche i grassi, quelli “buoni”, sono essenziali e molto spesso vengono sottovalutati.
Biologa Nutrizionista
Biologa Nutrizionista
Anche i grassi, quelli “buoni”, sono essenziali e molto spesso vengono sottovalutati.
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